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Government & Corporate

Your Venue, Conference Centre and Corporate Solution

We offer a wide variety of menus and setups to choose from. Our experienced staff of event planners, servers and a master culinary team, are on site to ensure your meeting, seminar or corporate event, is designed efficiently, stress free and exceeds expectations.

Infuse any meeting at Sala Gatineau with excitement through new exclusive enhancements.

Reflecting the expectations of a world-class venue, Sala Gatineau is proud to offer professional meeting facilities steps from downtown and supported by a comprehensive array of professional and state-of-the-art services. Our conference services and catering team offers expert knowledge in planning events that are unparalleled successes.

The ultimate venue for your meeting or convention, Sala Gatineau has the capacity and expertise to host every kind of meeting and event for up to 650 guests. With a choice of 7 versatile meeting and function rooms including two hospitality suites and a VIP Boardroom, Sala Gatineau meets modern technological business needs with multimedia services and Wi-Fi connections in all meeting rooms. The hotel's knowledgeable staff also contributes to seamless organization, delivering you the stress-free way to your event's success.

Accessible, Easy, Customized

Fully innovative business hub, Sala Gatineau is a gathering point for government employees and associates from the city and abroad. The second and third floors were divided into a series of meeting and work spaces suited to various needs. These working spaces are adjacent to a an outdoor terrace providing another direct connection to the energy of Ottawa and Gatineau.

Meeting Menus

Included below is a sample menu to get you started.
Please contact us to help you create your customized menu.

  • Create your own meeting package with your choice of stations.

    All Packages include:
    • One (1) meeting room*
    • One (1) screen
    • One (1) Flip chart
    • Note pad and pen for each participant
    • Phone in the meeting room
    • Water station
    • Wifi
    • Coat rack
    • Two (2) breaks and one lunch
    Package #1
    Morning Break

    Assorted fruit juices, coffee and tea


    Choice of two stations

    Afternoon Break

    Soft drinks, coffee and tea served with assorted cookies

    Package #2
    Continental Breakfast
    Morning Break

    Assorted fruit juices, coffee and tea


    Choice of 2 stations

    Afternoon Break
    Soft drinks, coffee and tea served with assorted cookies

    Package #3

    Continental breakfast served with platter of slices fresh fruits and assorted yogurts

    Morning Break

    Assorted fruit juices, coffee and tea


    Choice of three stations or 3 plated courses

    Afternoon Break

    Soft drinks, coffee and tea served with assorted cookies

    * To receive complimentary meeting space, a minimum number of guests is required based on the package chosen.

  • Italian Station
    Choice of insalata
    • Caprese with Buffalo mozzarella 
    • Panzanella with toasted ciabatta 
    • Lemon farfalle with cherry tomato and arugula medley 
    • Organic spring mix with crispy vegetables and balsamic vinaigrette 
    • Orange and fennel with extra virgin olive oil 
    Choice of pasta
    • Farfalle primavera 
    • Penne carbonara  
    • Meat cannelloni 
    • Cheese ravioli 
    • Gnocchi pomodoro 
    • Seafood fettuccine 
    Choice of antipasto
    • Salumi: Prosciutto, Salami, Sausages, Copa, Mortadella 
    • Formaggio: Parmigiano, Gorgonzola dolce, fresh Mozzarella, Fontina, Romano, Asiago 
    • Sides: Olives, Peperonata, marinated eggplant, pickles, dried fruits, pistachio 
    Choice of main course
    • Grilled marinated chicken breast parmigiana style 
    • Lemon baked halibut putanesca style
    • Veal marsala with wild mushrooms 
    • Chianti braised lamb shank, braising jus 
    Choice of Dolce
    • Tiramisu 
    • Chocolate Panna Cotta 
    • Cannoli
    Asian Station
    Choice of Salad
    • Rice noodle with traditional Vietnamese dressing 
    • Slaw with hoisin glaze and fresh mint 
    • Smashed papaya salad with chili lime dressing 
    • Greens with yuzo vinaigrette and crispy wontons 
    Choice of rice and noodle bowls
    • Crispy lemon chicken with scallions and toasted sesame

    • Grilled Korean short ribs with soya and ginger 

    Served with a choice of steamed rice, brown rice and rice noodle

    Choice of classics
    • Pad Thai with a choice of chicken, beef or shrimp 

    • Grilled Yakitori with a choice of chicken, beef or shrimp

    • Fried rice with a choice of chicken, beef or shrimp 

    Choice of dim sum and soups
    • Spring roll 

    • Pork Gyoza 

    • Fresh salad rolls 

    • Wonton soup 

    • Coconut curry chicken soup 

    • Pho soup with traditional garnish 

    Choice of Desserts
    • Fried Banana with dark chocolate dipping sauce 

    • Crème brulée with green tea 

    • Fresh fruit cups with ginger lemon curd 

    South American Station
    Choice of salad
    • Marinated calamari ceviche style 
    • Roasted corn with queso fresco 
    • Mexican Cobb Salad with chipotle vinaigrette 
    • Organic brown rice with avocado and cilantro lime vinaigrette 
    Choice of classics
    • Grilled shrimp with dirty rice 
    • Blackened salmon with pineapple salsa 
    • Pork tenderloin salsa verde with caramelized peppers and onions 
    • Seafood paella with saffron rice 
    Choice of Mini-tacos
    Served with all the garnishes
    • Beef 
    • Chicken 
    • Fish 
    Dips and salsa
    • Guacamole 
    • Pico de Gallo 
    • Queso fundido 
    • Tomatillo salsa verde 
    • Fire roasted tomato 

    Served with warm corn tortilla — this station includes all dips

    Choice of dessert
    • Churros Dulce de leche
    French Station
    Choice of Salad
    • Beets with goat cheese and pistachio 

    • Vegetarian niçoise with Dijon dressing 

    • Organic greens with herb vinaigrette 

    Choice of Tartare
    • Classic beef 

    • Italian

    • Salmon 

    • Tomato

    Served with crostini and cornichons

    • Chef selection of local and imported cheese served with seasonal garnishes 

    • Beef bourguignon with crispy lardon 

    • Coq au vin with parpadelle

    • Grilled bavette with shallots and herb butter 

    • Olive oil poached salmon with lentils 

    • Bouillabaisse with saffron fennel broth 

    • Duck confit with cherry compote 

    • Lamb couscous with preserved lemons and green olives 

    Choice of Desserts
    • Vanilla bean crème brulée

    • Chocolate pot de crème 

    • Profiteroles 

    • Mille-feuille

  • Choice of one soup
    • Roma tomato bisque with goat cheese crouton 
    • Wild mushroom chowder with fresh herbs 
    • Roasted butternut squash with mascarpone cheese 
    • Baked potato puree with aged cheddar and bacon 
    Choice of Three (3) Snadwiches
    • Roast beef 
    • Tuna 
    • Capicolo 
    • Chicken wrap 
    • Egg croissant 
    • BLT wrap 
    • Smoke meat 
    Choice of one desserts
    • Assorted French pastries 
    • Assorted homemade cookies 
    • Fruit platter
  • Choice of soup
    • Roma tomato bisque with goat cheese crouton 

    • Wild mushroom chowder with fresh herbs 

    • Roasted butternut squash with mascarpone cheese

    • Crab bisque with jumbo lump crab meat 

    • Baked potato puree with aged cheddar and bacon 

    Choice of salad
    • Fresh market greens with seasonal ingredients 
    • Classic caesar with parmigianno regianno 
    • Greek with lemon oregano vinaigrette 
    • Roast beet carpaccio with arugula and goat cheese
    • Fennel and apple with citrus vinaigrette 
    Choice of Appetizers
    • Selection of pasta with homemade sauces 
    • Poached prawns with classic cocktail sauce 
    • Duck confit spring rolls with jalapeno cherry dipping sauce 
    • Yogurt marinated chicken souvlaki with tzatziki 
    • Crab cakes with spicy aioli
    • Proscuitto di Parma with buffalo mozzarella and heirloom tomatoes 
    • House cured salmon with potato cakes 
    Choice of main entrées
    • Roasted chicken breast with herbs and wild mushrooms

    • Grilled Salmon in a white butter sauce 

    • Grilled wild shrimp in a lemon sauce 

    • Pork chop topped with caramelized pears 

    • Home-made ravioli with ricotta and tomatoes 

    • Braised lamb in a delicious marinade 

    Choice of Enhancement
    • Beef Sirloin (6 oz)

    • House-cut Filet Mignon (8 oz)

    • Prime Rib 

    Choice of desserts
    • Cheesecake with strawberry coulis 

    • Crème brulée with fresh fruit and biscuits 

    • Black Forest cake with cherries 

    • Pot of black chocolate cream and salted butter 

    • Assorted local ice cream 

    • Chopped fresh berries 

    All menus include tea and coffee.
    Appetizers are included in the 5 course meal and offered in extra 

    All the menus may be personalized according to your needs and restrictions. Please let us know if you have food allergies or sensitivities, we will be graciously ready to serve you gluten-free, dairy-free, peanut-free, vegetarian and vegan options. 

  • The Early Bird

    Assorted Breakfast Bread
    Orange Juice
    Coffee and Tea

    Light Break

    Assorted yogurts
    Assorted fruit juices
    Coffee and Tea

    The refresher

    Mineral Water
    Soft Drinks
    Assorted fruit juices
    Coffee and Tea

    The booster

    Assorted fruit juices
    Coffee and Tea

    The 3 o'clock

    Homemade cookies
    Platter of sliced fresh fruits
    Soft drinks
    Coffee and tea

    Sweet & Salty

    Homemade brownies & cookies
    Soft Drinks

    Enhance your break

    Platter of sliced fresh fruits
    Homemade brownies bites
    Homemade cookies
    Ice cream cone
    Ice cream sandwich

  • Drinks

    Thermos of coffee or tea (20 cups)
    Urn of coffee or tea (30 cups)
    Bottles of water (500ml)
    Mineral water (330ml)
    Assorted fruit juices (300ml)
    Soft Drinks (355ml)
    Fresh fruit juices
    Milk or chocolate milk (200ml)


    Baker's Basket (Croissants | Danish | Muffins)
    Assorted homemade cookies (2 per person)
    Bagels and cream cheese
    Basket of chips
     (8 people)
    Basket of pretzels (8 people)
    Basket of peanuts (8 people)


    Platter of crispy vegetables and dip (15 people)
    Platter of assorted sandwiches or wraps with crispy vegetables (8 people)
    Platter of deluxe sandwiches
    Platter of Canadian cheeses (4 per person), crackers and fresh fruits
    Platter of sliced fresh fruits
    Assorted French pastries
    Dessert table (minimum of 50 people)

  • American Breakfast

    Assorted fruit juices
    Sliced fruit platter
    Fruit yogurts
    Platter of two (2) cheeses (chef's choice)
    Basket of croissants, danishes and muffins
    Assorted breakfast bread (e.g. banana and blueberry)
    Assorted spreads and butter
    Scrambled eggs
    Bacon, sausages and ham
    Home fried potatoes
    Coffee and tea

    Continental Breakfast

    Assorted fruit juices
    Basket of croissants, danishes and muffins
    Assorted spreads and butter
    Coffee and tea

Benefits of choosing Sala Gatineau as your Ottawa Banquet and Meeting Centre Venue:

  • Rooms that divide into separate salons and accommodate from 20 to 400 guests
  • Newly renovated
  • Spacious, luxurious, and elegant surroundings
  • Superior services and catering expertise
  • Customized food choices and exquisite culinary offerings, including kosher
  • Personalized consultation with event planner
  • Varying table sizes for up to 12 guests at a round table
  • Multiple breakout rooms and ergonomically spacious
  • Free secure Wi-Fi access
  • Steps away from downtown Ottawa
  • Close to major highway and arteries

Contact us

Let us help organize and cater your next holiday or special event!

Contact Info

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Dear Luigi

Just wanted to take a moment to thank you so so much for all your help and supper throughout this entire planning !! Everything was absolutely incredible and I couldn't be happier, it was so perfect and it was all because of you. THANK YOU THANK YOU THANK YOU

Alejandra Zetino